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Pull pork and add to potatoes and onions. Potatoes, onions, and pork are about all you need! Sauté onions with potatoes in a little oil until onions are tender. #CROCK POT BBQ PIT INSTRUCTION MANUAL HOW TO#How to make authentic sc bbq hash with pork?Īn authentic SC BBQ hash recipe at its best, Dukes Barbecue style. ![]() Let simmer at a low temp for another hour or two. (Or grind in food chopper or processor) Place ground mixture back in the broth, add BBQ sauce to consistence of a very thick gravy. Run meat (fat and all), liver, potato and onion mixture through a meat grinder. In a pot, boil your potatoes and a finely minced onion seasoned with salt. How to make south carolina hash and rice? The hearty gravy is barely known beyond the borders of the Palmetto State, and visiting diners find it as puzzling as the region’s signature yellow mustard-based sauce. Hash remains an integral part of the Midlands South Carolina barbecue tradition today, where it is served over white rice at barbecue joints from Columbia down to Charleston. If you’re looking to add one authentic South Carolina barbecue hash recipe to your arsenal, this Dukes BBQ style hash recipe is one to copy into the family cookbook. And if you know Dukes, you have certainly heard about Dukes BBQ hash. If you know South Carolina BBQ, you know the name Dukes. Whats the best south carolina bbq hash recipe? Add BBQ sauce, ketchup, hot sauce to taste and vinegar. Blend mixture slightly in blender and return to pot. Sauté onions with potatoes in a little oil until onions are tender. Frequently Asked Questions Whats the best way to make hash and rice? #CROCK POT BBQ PIT INSTRUCTION MANUAL MANUAL#
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